1st Shift Cafeteria Supervisor - Cargill Fort Morgan
17637 Co Rd M
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Job Title: Shift Supervisor
Supervisor: Unit Manager
Status: Non-Exempt Full-Time
The Shift Supervisor is responsible for performing all basic functions required to operate within a cafeteria setting. The employee in this position will perform job functions that include, but are not limited to cooking, cashiering, serving, stocking, and dishwashing. Employees in this position will also assist in maintaining a clean and safe work environment.
Essential Duties and Responsibilities
This description intends to describe the general nature and level of work performed by employees assigned to this job. It is not intended to include all duties, responsibilities and qualifications.
Greet all customers with a welcoming and friendly demeanor.
Utilize a restaurant Point of Sale (POS) System to assist customers with check out.
Serve food according to customer request.
Follow all recipes and instructions to prepare food that meets quality and safety standards.
Use cafeteria appliances to prepare food in a safe and efficient manner.
Complete food and beverage stocking as needed.
Collect, wash, sanitize, and dry dishes to meet cafeteria standards.
Oversee the daily functions of the assigned shift.
Ensure VVS staff remains on task and follows all company policies and procedures.
Complete all other duties assigned by management.
Responsible for maintaining a clean and safe work environment.
This job is responsible for overseeing 10-15 employees on the assigned shift.
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.