• ViLiving
  • $39,490.00 -60,100.00/year*
  • Fort Morgan , CO
  • Hospitality - Food Services
  • Full-Time
  • 17637 Co Rd M


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Create your own story.

Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold?

Director of Dining Services

A desirable opportunity exists for a highly accomplished professional to direct all aspects of dining services in all food and beverage operations including Vi's care venues. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high quality welcoming experience for Residents and guests.

Requirements

Qualified applicants will possess 10 years of progressive experience in quality Food & Beverages operations management in a high quality restaurant, country club, hotel, or senior living company including oversight of multiple Food & Beverages venues. Demonstrated knowledge with budgets, reporting, training and staff management skills is required. Current state health and sanitation certification is required. Certified Dietary Manager (CDM) designation is a plus. Possess or be willing to obtain CDM and Certified Food and Beverage Executive (CFBE), as required. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Some College is required. Bachelor's Degree in related field (Hotel/Restaurant Management or Business) is preferred.

Additional requirements include:
. Ability to supervise, hire, train and motivate staff
. A strong systems orientation with Microsoft office skills and experience with a POS system
. Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations Effective communication

Vi offers hours that support work/life balance, competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match.
Bring life to your career.


Associated topics: assistant general manager, conference, director, frontend, grocery store manager, night shift manager, partner, restaurant operations, service manager, shift leader

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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