• ViLiving
  • $76,615.00 -171,010.00/year*
  • Fort Morgan , CO
  • Hospitality - Food Services
  • Full-Time
  • 17637 Co Rd M

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Create your own story.

Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold?

Assistant Director of Dining Operations

A desirable opportunity exists for a highly accomplished professional to provide direction and oversight to Vi's dining venues including the Care Center. The selected candidate will have significant responsibility for ensuring staff is delivering a high quality dining experience for Residents and guests.

Qualified applicants will possess 5+ years of progressive food and beverage operations experience in a high-end restaurant, club, hotel, or retirement community with oversight of multiple venues. Requires demonstrated knowledge of current service styles and techniques, budgets and reporting.


Qualified applicants are required to possess a minimum 5 years of progressive experience in quality Food and Beverage operations management in a high quality restaurant, country club, hotel, or senior living company. Prior oversight of multiple venues is required. Requires demonstrated knowledge of current service styles and techniques, and working knowledge of budgets and reporting. Prior experience using a Point of Sale (POS) system is preferred. High school diploma or G.E.D. equivalent is required. Associate's Degree in related field (Hotel/Restaurant Management or Business) is preferred. Possess or be willing and able to obtain Food Handlers certification, as required. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.

Additional requirements include:

*Ability to manage, train and create a high-performing team
.Strong Microsoft office skills
.Effective communication, judgment, financial acumen, social skills and standards appropriate for the operation of formal dining operations and interaction with Residents

Vi offers hours that support work/life balance, competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match.

Bring life to your career.

Associated topics: assistant general manager, back end, director food and beverage, management, night manager, partner, service manager, shift leader, store manager, supervisor

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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