Employment Type: Full-Time
Industry: Hospitality - Food Services
We are looking for people who are enthusiastic and eager to provide the best dining experience and food to our guests. Looking for individuals who are proud to be children of immigrants to work with us at The Usual!
At The Usual, we do American comfort food cooked by children of immigrants and show this throughout on our breakfast, lunch and dinner menus. Our chef, Alvin Cailan who opened Eggslut in Los Angeles as well as AMBOY and Unit 120 has moved to NYC to open The Usual and AMBOY (coming soon). Our beverage program is focused heavily on natural wine and we have been acknowledged as Americas Top 100 Best Wine Restaurants by Wine Enthusiast.
Looking for staff who have worked in fast paced and professional settings. Must have 2 years experience.
Must be available to work early mornings, nights and weekends. Position is part time.
Please email your most up to date resume and 3 of your favorite restaurants.
Skills & Qualifications:
General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships
More detail about The Usual, please visit
Associated topics: ayudante de mesero, bus, busboy, busser, bussing tables, delivery, food delivery, resetting table, roadhouse busser, water pitcher
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