General Manager

  • Taco Bell
  • 118 River St, Batavia, NY 14020
  • Full-Time



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The General Manager will play a key role in the operations of their restaurant. The General Manager has overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.Proven ability to development and train teams so they may also grow into much bigger roles! A leader who is able to build a team and develop existing team of top performers by training and developing skills ; providing clear, consistent direction, and recognizing individual and team contributions. Recruiting, training, management, P , and overall operations of restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. Maintains communication, acts as a liaison with other leadership, and facilitates a focus on companys culture and values. A big leader who has the ability to share their knowledge.Responsibilities:Identifying a team with high potential and developing them into leadersAchieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurant that serves excellent food, and strong financialsMaintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering your teamHaving a clear understanding of and the ability to perform every job in the restaurantBeing held accountable for all aspects of your restaurants performance and serving as ultimate decision-maker for your restaurantEngaging in clear, consistent communications with restaurant staff on a frequent basisDemonstrating respect for individual employees and showing appreciation for their efforts and contributionsBuilding an effective team of employees through training and development; supplying meaningful and timely performance feedbackEnsuring the compliance of company policies and proceduresBenefits:Medical, dental, and life insurance401(k) with company match, performance-based bonus programPaid vacation, holidays and sick payTuition AssistanceScholarship ProgramsThe ideal candidate will possess the following attributes:High School diploma or GED.College or University Degree preferredHave at least 3 years restaurant management experienceMust be at least 18 years old, have a drivers license and reliable transportationHave consistently demonstrated strong leadership skillsUnderstand what empowerment means and have the ability to empower their teamsInspire others to be better, create a culture that appeals to high performers, where each employee feels ownershipAcknowledge that their success is based on the success of their teamsCommitment to operational and training systemsStrong written, verbal, and interpersonal communication skillsPossess strong supervisory and organizational skillsAbility to interact easily with diverse employeesAbility to use a PC proficientlyMust pass background check criteriaIf you would like to join our team, please forward your resume to: ...@hrgweb.comWe are proud to be an Equal Opportunity Employer


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.