• Sunriver Resort
  • $34,870.00 -55,320.00/year*
  • Hospitality - Food Services
  • Full-Time

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Summary

The GrillMaster is a key member of the Ka`anapali Ali`i guest services team whoseprimary role is to provide a unique culinary experience for our guests whoutilize the resort s outdoor pavilion and grill areas. The responsibilities include inventories,set-up, preparation, breakdown and sanitation. The Grill Master is responsible for servingthe needs of our owners and guests, and exceeding their vacation experienceexpectations with the warmth of the Aloha Spirit. The Grill Master shift begins at 5pm and typically endsaround 8pm. Theday-to-day responsibilities include:
  • Ensuring Culinary Standards and Responsibilities are in compliance.
  • Multi-taskingwith several guests and owners to work the open grill.
  • Making activityrecommendations to guests.
  • Verbally explainingprocesses, preparation and cooking techniques to guests.
  • the pre-service area,tables and chairs. Organizing and seating groups of guests. guests and owners withdining options, suggesting marinades and offering samples. Gathering and disposing of
  • Cleaning andrearranging tables and chairs in preparation for the next diners to use.
  • Ensuring that thegrill area is clean and in order at the end of each day.
  • Completing end ofshift duties which include stocking supplies, cleaning and properly arrangingtables.

    Qualifications

    Theideal candidate is a high school graduate with grill master or chef experienceand a minimum of one year experience in the culinary, food and beverage, or relatedprofession. Theideal candidate is also someone with the following skills and abilities:
  • Generalknowledge of food service and strong culinary background.
  • Stateof Hawaii Department of Health Food Safety Certification.
  • Workingknowledge of grilling and cooking on a gas grill.
  • Basicknowledge of safety procedures when operating barbeque grills.
  • Excellentcommunication skills in English language.
  • Abilityto read and write legibly in the English language.
  • Possessionof a valid driver s license.
  • Accessto a dependable means of transportation that is properly insured and operatedper requirements of all laws.
  • Physical Demands:
  • Ability to lift and carry 50 pounds.
  • Ability to move tables and chairs, carry supplies, andrestock barbeque supplies box.
  • Able to do repetitive arm and upper body movementsdaily.
  • Ability to meet the physical and mental healthstandards deemed necessary for performance of essential functions.

  • Associated topics: banquet, cocinera, cocinera de produccion, cocinero de produccion, commercial, diner, fryer, kitchen prep, maker, meat cutter

    * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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