Sandwich Artist #14138-0

Subway Restaurants in Marquette, MI

  • Industry: Hospitality - Food Services - Cook - Commercial Kitchen
  • Type: Full Time
  • $53,785.00 - 139,040.00
position filled
The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Responsibilities
  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
  • Demonstrates a complete understanding of menu items and explains them to guests accurately.
  • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
  • Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.
  • Prepares food neatly, according to formula, and in a timely manner.
  • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
  • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
  • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
  • Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.
  • Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.
  • Performs light paperwork duties as assigned.
  • Completes University of Subway courses as directed.
Prerequisites
  • Education: Some high school or equivalent.
  • Experience: No previous experience required.
Essential Functions
  • Ability to understand and implement written and verbal instruction.
  • Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

  • Associated topics: baker, banquet, cocinero de la preparacion, diner, food prep, food preparation, meat cutter, prep, stove, wok cook

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