Executive Sous Chef

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Sous Chef NEW RESTAURANT @ Soho Grand Hotel

Our new restaurant will be a 24 hours located in the Soho Grand Hotel serving refined classic diner fare using great quality ingredients and modern flare.

We are looking for experienced Sous Chefs to work closely with our Executive Chef to maintain and improve on the successful day to day running of the back of the house.

Great benefits

Payed vacation

Great hours

Competitive salary

Hotel environment

Duties:

--Management of all Kitchen staff

--Daily Production

--Daily Ordering

--Supervising the cleanliness, sanitation standards and organization of the Kitchen

--Quality control & maintaining high standards

--Expediting Service

--Supporting the Line as necessary

--Collaborating on Daily Specials

--Tracking Costs

--Training of staff

Availability on weekends is a MUST

More detail about Soho Diner, please visit
Associated topics: baker, catering, corporate kitchen, lead, prep chef, restaurant assistant chef, service, sous chef, sushi chef, team lead * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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