Dining Night Supervisor PT 30pm 8:30pm
Employment Type: Full-Time
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5-Star CMS rated Beaumont Rehabilitation and Skilled Nursing Center at
Northbridge is a 154-bed skilled nursing center which takes an
interdisciplinary approach to comprehensive restorative and medical
care. Rehabilitation, post-surgical, short- and long-term care,
skilled nursing and complex medical management are all provided in our
warm, patient-centered environment. SALMON s award-winning Northbridge
campus also features Whitney Place Assisted Living and Memory Care;
SALMON Adult Day Health; and SALMON Center for Early Education. The
variety of services allows clients and residents to have their
changing care needs met on the same campus. SALMON Center for Early
Education offers staff members first priority and discounts on their
child care, along with convenience and peace of mind. The on-site
Center also allows intergenerational programming to take place,
enriching the experience of the youngsters and residents alike.
SALMON Health and Retirement is a trusted provider in senior
healthcare since 1952.
A dynamic, family-owned business, SALMON sets a high standard for
care, earning the trust and confidence of families across New England.
SALMON operates in 10 locations throughout Massachusetts with a strong
position in today s post-acute care market. Rehabilitation,
post-surgical, short- and long-term care, skilled nursing and medical
management are provided in warm, patient-centered environments.
SALMON s dedicated team delivers exemplary services to patients and
operates within a caring workplace that offers generous benefits and
career growth opportunities.
SALMON Health is a great place to work, offering competitive wages and
career advancement potential.
Full benefits package starting at 30 hours/week
Paid training and tuition reimbursement
Ongoing, in-house education and advancement opportunities for
Generous paid time off with indefinite accrual
401(k) plan with company match
On-campus, reduced cost dining
Short- and Long-term disability insurance
Employee referral plan
About the Role:
Responsible for accuracy and attractiveness of resident s meal.
Responsible for ensuring that all areas of the kitchen are cleaned
thoroughly before kitchen closes.
Responsible for closing and securing the kitchen at night.
a) Oversees the evening operations and personnel for the Dining
b) Makes frequent inspections of all work, storage, and serving areas
to determine that regulations
and policy and procedures are followed.
c) Ensures all record keeping, including inventory, temperature logs,
spread sheets, production
sheets, etc. are kept up to date, are properly completed and are in
compliance with standards.
d) Organize and directs functioning of Dining Service Department for
e) Ensures staff works within Schedules hours
f) Ensures evening staff completes assigns duties.
g) Routinely checks food production and dining service during all meal
h) Runs up special orders to all neighborhoods.
i) Inspects department at the end of the shift for compliance with
sanitary and safety regulations and
maintenance of established standards for Department operation.
j) Other duties per Director of Dining Services request.
k) May be exposed to infectious waste, diseases, conditions and/or
Required skills and qualifications
Ability to read and speak English
Two years or more of experience in restaurant or institutional food
Able to organize, distribute, and follow through on work production.
Capable of replacing staffing in times of shortages
Must be able to relate to and work with the elderly
To apply, send your resume and cover letter to
We want to get to know you! Please complete our online application and
submit your resume for immediate consideration.
Internal Applicants Click Here
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