Dish Machine Operator / Garden Bar Attendant - Carrier Circle - #5139
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JOB SUMMARYThe Dish Machine Operator (DMO)/Garden Bar Attendant (GBA) is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. Sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.- Ensure the highest quality preparation and presentation of food items served on the garden bar.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Stock/restock items on the garden bar according to specifications.- Assist guests who cannot easily access the garden bar by preparing a salad to the guests specifications; may deliver the salad to the table.- Dispose of trash and debris according to Ruby Tuesday procedures.- Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.- Maintain clean, stocked, and sanitary restrooms through regular restroom checks.- Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.- Clean, roll, and unroll kitchen mats.- Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. - Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: clean, cleaner, cleaning, duties, limpieza de cocina, plates, stewarding, stock, utensils, washer
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.