We are looking for a General Manager to lead to our busy team.
The General Manager's Responsibilities include but are not limited to:
Lead a team of both FOH and BOH employees
Implement, oversee, and maintain all policies
Maintain an A letter grade from the DOH by ensuring all food handling, sanitation, and food safety requirements are being followed
Foster a positive culture of a commitment to excel by example
Be the respected leader of a team of 60+ employees in a professional manner
Strong communication with in the management team
Maintain and stay competitive on purchasing policy, labor budget and HR policies and practives
Must exemplify the highest standards in honesty, integrity, and leadership
NYC DOH Food Handler's Certification
3+ years experience as a General Manager in a high volume restaurant
Excellent communication skills
Proficient in Excel and Microsoft Word
A good sense of humor and passion for hospitality
Hands on approach to guests and staff
-Ability To function under stressful situations
-Events, catering for on and off site
More detail about Rubirosa Ristorante, please visit
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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