Line Chef / Line Cook

Romano's Macaroni Grill in Frederick, MD

  • Industry: Hospitality - Food Services - Others
  • Type: Full Time
position filled

Description

"> Requirements ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Prepare menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high quality and consistent
• Ready and willing to assist fellow Team Members in meeting Guest needs
• Clearly understands correct procedures in serving Guests with allergens
• Communicates ticket times and potential problems with the Expeditor, Manager, and other Line chefs as necessary
• Performs Stations Readiness Assessments (prep work and station duties) at the start, throughout, and end of each shift as required
• Keeps immediate supervisor promptly and fully informed of all food quality and Guest service issues. Takes prompt corrective action as appropriate
• May be assigned additional tasks in support of the business

QUALIFICATIONS/SKILLS:
• Minimum of 6 months related experience
• Exceptionally strong Guest focus mentality, with the ability to provide an exceptional dining experience for each Guest
• Culinary school or previous culinary management experience a plus.
• Must be able to work in a fast-paced, multi-tasking, hands-on environment.
• Communicate clearly and concisely with Team Members, Managers, and Guests
• Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
• Understand written recipes, procedures, prep lists, and other related work notes
• Manage personal work flow under time pressure and resolve questions and problems with supervisor
• Ability to stand and/or walk throughout the entire shift and work in a restaurant environment
• Subject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floors
• Will work around knives, power equipment and cooking equipment
• Ability to lift up to 50 lbs.

EDUCATIONAL/EXPERIENCE REQUIREMENTS:
• High school diploma or general equivalency diploma (GED
• Food handler’s certification required

PHYSICAL DEMANDS:
• The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
• While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear.
• The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The
• Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

Romano’s Macaroni Grill® reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano’s Macaroni Grill® is an Equal Opportunity Employer.
Romano's Macaroni Grill® is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships.
All qualified individuals seeking job opportunities with Romano's Macaroni Grill® will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence of non-job related medical conditions, or any other basis prohibited by state or federal laws.
Apply On-line Send This Job to a Friend

You may be interested in these similar jobs!
Lead Cook
Wegmans Food Markets in Leesburg, VA

As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. - You wil…

Read More
Line Cook
Red Lobster in Hagerstown, MD

Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes wil…

Read More
Line Cook
Matchbox Food Group in Rockville, MD

POSITION: Line CookREPORTS TO: Executive ChefSUPERVISES: N/ASUMMARY: The Line Cook's role is to prepare station menu items in accordance with matchbo…

Read More
Prep Cook
Red Lobster in Gaithersburg, MD

Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is …

Read More
Line Cook
Ted's Bulletin in Gaithersburg, MD

POSITION: Line CookREPORTS TO: Executive ChefSUPERVISES: N/ASUMMARY: The Line Cook's role is to prepare station menu items in accordance with Ted's …

Read More
Prep/line cook
Uncle Julio's in Gaithersburg, MD

Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything fro…

Read More
Prep Cook
Ruth's Hospitality Group in Gaithersburg, MD

TITLE: Prep Cook REPORTS TO: Chef POSITION SUMMARY: To prep, portion, prepare and assemble all food items offered in the restaurant. Execute…

Read More
Line Cook
ClubCorp in Potomac, MD

Job Summary Description Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and gues…

Read More
Line Cooks
Red Robin in Ashburn, VA

Job Description:Line Cooks starting at $13 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magne…

Read More
Line Cooks
Red Robin Gourmet Burgers And Brews in Hagerstown, MD

Line Cooks starting at $12.75 per hour!Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalit…

Read More