• Reinhart Foodservice L.L.C.
  • Essex Junction , VT
  • Hospitality - Food Services
  • Full-Time
  • 43 Chapin Rd


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As an Equal Opportunity Employer, Reyes Holdings companies will recruit and select applicants for employment solely on the basis of their qualifications. Our Practices and Procedures, including those relating to wages, benefits, transfers, promotions, terminations and self-development opportunities, will be administered without regard to race, color, religion, sex, sexual orientation and gender identity, age, national origin, disability, or protected veteran status and all other classes protected by the Federal and State Government. Drug Free Employer.

Reinhart Foodservice is a part of the Reyes Family of Businesses and is one of the largest foodservice distributors in the United States. Providing food, supplies and equipment to independent restaurants, delis, sporting venues, schools, nursing homes, hospitals, the military and chain accounts, we are dedicated to driving the success of our customers and the communities we serve. We are also committed to the highest levels of safety and service.

Warehouse

Company

A Seafood Production Support Person is responsible for prepping, packaging & icing product, and placing all product on correct trucks ensuring the safe and efficient operation of the department with emphasis on accuracy, quality and customer service. Required Skills and Experience: * High School Diploma or GED. * 6 months related experience. * Ability to work nights, weekends and holidays as needed. (This is a second shift position). * This position must pass a post-offer background and drug test. Preferred Skills and Experience: Prior seafood or food preparation. Position Responsibilities may include, but not limited to: * Pick, pack, label and box items accurately, to maintain product integrity, and minimize damage. * Securely stack product on the proper pallet in the staging area. * Build boxes as needed daily, stock all dry supplies, remove all trash from cooler. * Provide support for Seafood Cooler Runners and Cooler Lead as necessary. * Perform daily HACCP procedures. * Maintain work area and warehouse in a clean, orderly and safe condition. * Other projects and duties as assigned. Physical Demands and Work Environment: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Due to the nature of our business in regard to such things as delivery schedules, order inputs, selection, and Department of Transportation Hours of Service, overtime, attendance and punctuality are essential job functions. Should an individual in this classification not be able to adhere to this requirement due to a disability, they should contact their Human Resources department to see what, if any, reasonable accommodation may be made. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability, or protected veteran status. Drug Free Workplace.

Reinhart Foodservice

Job Type

Reinhart is a family-owned enterprise with values to match. We are members of the towns in which we live and work, and we support the fight to end hunger by volunteering, hosting donation drives and sharing our resources with local food banks. We are proud to win with the best people and we provide our employees with ample opportunities to learn and develop their careers.

Required Skills and Experience: * High School Diploma or GED. * 6 months related experience. * Ability to work nights, weekends and holidays as needed. (This is a second shift position). * This position must pass a post-offer background and drug test.

Full Time

Shift

3rd

Experience

Preferred Skills and Experience:

Less than 1 year

Prior seafood or food preparation.

Education

HS Diploma/GED

Position Responsibilities may include, but not limited to: * Pick, pack, label and box items accurately, to maintain product integrity, and minimize damage. * Securely stack product on the proper pallet in the staging area. * Build boxes as needed daily, stock all dry supplies, remove all trash from cooler. * Provide support for Seafood Cooler Runners and Cooler Lead as necessary. * Perform daily HACCP procedures. * Maintain work area and warehouse in a clean, orderly and safe condition. * Other projects and duties as assigned.

Location

VT North Springfield

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Physical Demands and Work Environment:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Due to the nature of our business in regard to such things as delivery schedules, order inputs, selection, and Department of Transportation Hours of Service, overtime, attendance and punctuality are essential job functions. Should an individual in this classification not be able to adhere to this requirement due to a disability, they should contact their Human Resources department to see what, if any, reasonable accommodation may be made. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability, or protected veteran status. Drug Free Workplace.


Associated topics: culinary, errand, graduate, house chef, house manager, personal cook, private, private country club, private dining, traveling

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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