Outback Steakhouse - 100 N Pointe Blvd [Restaurant / Line Cook / Kitchen Staff / Crew Member] Responsible for a strict adherence to recipe standards. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs. Maintains organization of the storage of products in the walk-in cooler, walk-in freezer, and dry storage...Become An Outbacker >>
Associated topics: banquet, breakfast, cocinera de la parrilla, cocinero de produccion, diner, food prep, meat cutter, persona de parilla, restaurant cook, wok cook
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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