Join OTG as a Cook I now, and drive a new type of hospitality experience at the LaGuardia Airport location. Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
An OTG Cook I works in OTG's prep kitchens and/or the line of one of OTG's fast casual concepts
Supports the BOH by prepping many of the ingredients for the BOH lines
Prepares food to the correct doneness each time, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
Maintain organization, cleanliness, and sanitation of work areas and equipment
Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
Must be at least 18 years of age
Must be fully
conversational in English
1 to 2 years culinary experience in a fast pace restaurant (demonstrating entry-level cooking skills) Quick serve, grilling, frying, etc.
Must successfully obtain ServSafe Certification or equivalent within 30 days of being hired
Knowledge of cooking procedures, safety and sanitation
Able to lift 35 lbs. or more
Supporting other cooks and working in a team environment
Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
* Pay Type Hourly * New York, Queens, NY 11371, USA
Associated topics: appetizer, baker, cocinera, cocinero de la preparacion, complimentary, cutter, lunch, prep cook, salad, station
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.