Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Manhattan s vibrant SoHo neighborhood. Located on Petrosino Square, this 98-seat restaurant features the cuisine of acclaimed chef, Michael White, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of General Manager, Christina Caruana, Osteria Morini strives to provide superb cuisine and seamless service through teamwork and execution.
Responsibilities include:
Executing and managing the following stations: pasta, saute, garde manger, and a wood-burning grill
Supervising kitchen staff
Expediting in the absence of the Chef
Ordering and tracking inventory
Maintaining health department, food quality, and restaurant standards at all times

Excellent cooking skills
3 years of relevant restaurant experience
Must have open availability and able to work flexible hours
Able to remain calm and organized in a high-volume environment
Responsible, respectful and team player
Great work ethic and committed to being the best
A culinary training degree is preferred but not required
We offer medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the Osteria Morini Soho team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.
More detail about Osteria Morini part of Altamarea Group, please visit
Associated topics: cafe, catering, corporate kitchen, culinary, executive chef, grill chef, head chef, lead, pastry chef, service

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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