Cook - Irish Pub (New York New York - Las Vegas)


: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Las Vegas, Nevada

Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

It is the primary responsibility of the Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

* Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
* Transport supplies from the storeroom and stock in designated areas.
* Start prep work on items needed for the particular menu of the day.
* Prepare all menu items following recipes and yield guide.
* All requisitions are processed properly and placed in designated area.
* Properly label and date all products to ensure safekeeping and sanitation.
* Meet with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
* Complete opening duties such as setting up work station with required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the day's tasks.
* Continue prep work after the meal period for the next meal service.
* Perform all other job related duties as requested.


* At least 1 year of experience in a high-volume or fine dining restaurant.
* Maintain solid working knowledge of all food products and is able to skillfully apply culinary techniques.
* Maintain and strictly abide by State Sanitation/Health regulations and Hotel requirements.
* Excellent customer service skills.
* Have interpersonal skills to deal effectively with all business contacts.
* Professional appearance and demeanor.
* Work varied shifts, including weekends and holidays.
* Able to effectively communicate in English, in both written and oral forms.


* High school diploma or equivalent.
* Previous experience working in a similar resort setting.
* This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

Associated topics: cocinera de la parrilla, cocinero de produccion, cutter, fryer, line cook, persona de parilla, prep cook, restaurant cook, salad, stove * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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