Job Title Concession Cook Posted 6/06/2019 Category Colleges Location CU Hospitality Folsom Field 2400 Colorado Avenue Boulder, CO 80302 Description Come be part of the team with CU Hospitality at Folsom Field. CU Hospitality is proud to be the Food & Beverage provider for Athletics at CU and we are looking for people like you to join our team! Join our teamGRADUATIONS CONCERTS and CU Football Starting September 7! NOW HIRING Concession Cook We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. General Responsibilites: - Preparation of food in designated stand, safely, quickly and efficiently, in levels determined by projected attendance. Specific Duties: (Other duties may be assigned) - Cook food Pre/during event - pre-event food is cooked hour before gates to ensure freshness. - Amount of food prepared must be consistent with projected attendance levels. - Managers will provide guidance for cooks to follow. - Set-up the stand - ensure correct quantities of stock, proper temperatures - Efficient running equipment and food handling procedures. - Help prep food items that are not the direct responsibility of the cook. - 10% Assist other Stand workers with guest service. - At the end of the event - ensure food is properly stored (proper temperature, etc.) - Clean all utensils and equipment after use and turn off grills and any other equipment. - Miscellaneous duties as assigned. Job Knowledge, Skill and Ability: Language Skills - Ability to speak effectively before groups of guests or team members. - Ability to write routine reports and correspondence. - Ability to read and interpret documents such as safety rules, operating and procedure manuals. Math Skills: - Ability to calculate figures and amounts such as proportions, percentages, area and volume. - Reasoning Ability: - Ability to apply common sense understanding to carry out instruction furnished in written, oral or diagram form. - Ability to comprehend and follow sanitation guidelines. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Requirements Please apply online today. Qualified candidates will be contacted for an interview. - Individual must be able to stoop, kneel, crouch, crawl reach with hands and arms, taste and smell. - Must be able to walk, stand, talk hear and use hands to handle or feel for the entire shift. - The individual must be able to lift up to 40 pounds. - Vision capabilities are as follows: close up. - One to three months related experience or training. - Must obtain Food Handler Certification. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associated topics: breakfast, cocinera de la preparacion, cocinera de produccion, cocinero, cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, cutter, salad, steakhouse
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.