Summary: Prepares and cooks to order foods requiring short preparation time by performing the following duties. Lark values first and foremost a genuine and friendly attitude and a true desire to serve others. With the right attitude and a work ethic and ability to learn new skills, we welcome candidates from both inside and outside of the restaurant industry.Essential Duties and Responsibilities:Prepare food according to guests specification as printed on kitchen ticket.Prepares and cooks food according to recipes, instructions and standard operating procedures.Cleans work area and food preparation equipment.Serves meals to guests by delivering food tableside.Other duties may be assigned at any time.Job Skills & Qualifications:Hospitality Attitude and Aptitude - Demonstrate a positive attitude and a genuine desire to take care of our guests to ensure a high-quality experience; Consistently exhibit hospitality and friendliness in your daily interactions with both guests and crew; Demonstrate a capacity to learn and acquire new skills, whether you have previous restaurant experience or not.Problem Solving - Identifies and resolves problems in a timely manner; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.Technical Skills - Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others.Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance.Communication, teamwork, and leadership skills are a must.Cost Consciousness - Conserves organizational resources through waste management.Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Is consistently at work and on time; Ensures work responsibilities are covered when absent.Initiative - Looks for and takes advantage of opportunities; Asks for and offers help when needed. Learns and trains on multiple stations.Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.Physical Demands: Must be able to work numerous hours on feet. Must be able to lift at least 50 lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associated topics: cafeteria, cocinera de produccion, cocinero, food prep, kitchen, lunch, meat cutter, roasting, sandwich, stove
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