Description HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. The Food Service Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services. Ensures the provision of quality food service and nutritional care. In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare. Location 4015 - Heartland Health and Rehabilitation Care Center - Hanahan, South Carolina Education Requirements Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning. Position Requirements Food service supervisory experience required; at least two years experience in long term care preferred. To be qualified, must meet the following criteria: ServSafe Certification for Managers, National Restaurant Association, and Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP), or Associate or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning Associated topics: backend, day manager, director food and beverage, general manager, general operations manager, manager, night manager, restaurant leader, restaurant manager, shift manager
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.