• Harris Teeter
  • $31,790.00 -49,310.00/year*
  • Charleston, SC
  • Hospitality - Food Services
  • Full-Time
  • 1233 Fuseler Rd

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Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris Teeter's policies and standards. Responsibilities may include: performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Associated topics: assistant general manager, conference, director food and beverage, food service supervisor, front end, frontend, gerente de cocina, grocery store manager, manager, restaurant general manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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