Restaurant Sous Chef

Goodwin Recruiting in Easton, MA

  • Industry: Hospitality - Food Services - Others
  • Type: Full Time
position filled
High-Volume local restaurant is in need of a Restaurant Sous Chef. We offer a great quality of life. No Nights !!

Sous Chef Responsibilities

  • Create schedules for kitchen staff to ensure optimum resource management and speed of service
  • Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes per the current menu
  • Ensure that all staff members adhere to culinary standards and regulations
  • Respond to customer inquiries and concerns personally
  • Design new menu choices based on seasonal ingredients and customer demand
  • Cross-train kitchen staff on multiple stations
  • Assist chef with pricing menu items
  • Research new developments and apply knowledge to your repertoire

Sous Chef Requirements
  • 2+ years' culinary experience as a sous chef in a high-volume, full-service restaurant
  • Four-year degree or culinary school completion
  • Experience preparing farm-fresh cuisine
  • Knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • High level of creativity and reliability
  • Flexible schedule required
  • Familiarity with menu costing procedures

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