We are hiring Restaurant leaders with a sharp focus on hospitality, food, people, and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.
Executive Sous Chef Responsibilities:
Manage daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the guest experience
Promote a teaching and learning environment
P&L, food cost, and inventory management
Ability to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success
Ability to motivate others to accomplish goals
Knowledge of food specs and execution
Executive Sous Chef Requirements:
3-5 years minimum of progressive experience as a Sous Chef with a high volume background
Proven leadership skills, strong communication, and ability to follow through
Come join one of the best groups in the area. We proved a very stable work environment and a great opportunity for growth.
Salary of $60,000 with a $5K bonus Profit sharing is awarded with a strong performance. Associated topics: baker, cafe, culinary, executive kitchen, head chef, kitchen, pastry chef, prep chef, sous, sushi chef
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.