• Gecko Hospitality
  • $39,490.00 -60,100.00/year*
  • Boulder , CO
  • Hospitality - Food Services
  • Full-Time
  • 670 Logan Mill Rd

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Restaurant Manager
Casual Dining - Immediate Need

Our company is looking for an ambitious and hardworking Restaurant Manager to motivate and inspire our team! Our restaurant was founded to cater to customers who truly care about quality food, craft beer, and enjoying a better experience in a restaurant. We opened our first restaurant in California, and have started not only expanding throughout the state, but across the Western United States as well. What has contributed to our continued success? Between the level of service our customers receive along with our culinary team creating mouthwatering entrees, guests have flocked to us in each market we ve moved into. We re looking for Restaurant Managers who are passionate about the industry and hungry to join a young, growing concept! If this sounds like you, Apply Today to become the Restaurant Manager at our location in Boulder, Colorado!

Title of Position: Restaurant Manager
Job Description:
As our Restaurant Manager you will be responsible for all day to day operations of the restaurant. The Restaurant Manager will exercise knowledge of controlling staff resources, developing the team, and assist in building sales while maintaining all operational, safety and sanitation guidelines. Excellent leadership abilities are a must to reach your goals as our Restaurant Manager. Training and coaching personnel with a positive and encouraging attitude will lead to a productive work atmosphere. It s essential that the Restaurant Manager possesses a strong understanding of administrative and financial functions. Managing the routine maintenance of the restaurant is essential in prolonging equipment life and functionality. Spectacular verbal and written communication skills are a necessary attribute of the Restaurant Manager as well.


  • Industry Competitive Salary
  • Benefits Package
  • Career Growth Opportunity
  • Team Focused Environment
  • Meal Discounts


  • Minimum of 2+ years current experience as a Restaurant Manager in a Full Service concept
  • High volume background - must have experience managing Full Service restaurants doing over $2 million in sales per year
  • Ability to increase sales and build rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now Restaurant Manager located in Boulder, Colorado!

Associated topics: conference, food service supervisor, front end, frontend, general manager, general operations manager, operations, restaurant operations, shift leader, store manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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