• Frhi
  • $47,880.00 -78,380.00/year*
  • Hospitality - Food Services
  • Full-Time

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Summary of Responsibilities:
Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following:
  • Consistently offer professional, friendly and engaging service
  • Assist guests regarding menu items in an informative and helpful way
  • Mix drinks and control the beverage stock as per guidelines
  • Have full knowledge of the beverage menus being offered at the banquet
  • Follow policies, procedures and service standards
  • Have knowledge of all menu items, garnishes, contents and preparation methods
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

  • Qualifications:
  • Previous bartending experience preferred
  • Previous Point of Sale System experience an asset
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Current TB Clearance Card

  • Physical Aspects of Position (include but are not limited to):
  • Frequent lifting and carrying up to 25 lbs
  • Occasional kneeling, pushing and pulling
  • Occasional ascending or descending ladders, stairs and ramps

  • Visa Requirements: Candidates must be currently authorized to work in the United States
















    Associated topics: alcohol, bar, barback, beer, beverage service, cocktail service, drink, mixologist, shots, tequila

    * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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