• Frasca Food & Wine
  • $24,050.00 -36,590.00/year*
  • Boulder , CO
  • Hospitality - Food Services
  • Full-Time
  • 670 Logan Mill Rd

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Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu.

We are looking for smart and passionate individuals seeking to grow their careers in hospitality. Applicants must be motivated to further their knowledge in wine, food and hospitality. No experience is required but an enthusiasm to learn and ambition to grow is a must.

Please submit your resume with your response and you will be contacted for an interview.

More detail about Frasca Food & Wine part of Frasca Food and Wine Group, please visit
Associated topics: anfitri?na, anfitri?n, anfitri?nes, banquet server, camarera, camarero, dining room attendant, host, maitre d, wine steward

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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