Food Service Managers team up with the General Manager of the store to plan and supervise operations of the food service area of the store. This position typically works Monday - Friday in the mornings and has a monthly bonus. They are responsible for cooking, cleaning, ordering, marketing, and accounting within the food service area. To achieve success in this position, keep these points in mind:Be an expert at Customer Service and lead by example!Be a Food Service expert! (Safety, polices, recipes, equipment, etc.)Practice Portion Control, Rotate Stock, and keep food fresh.Monitor sales, control waste and other expenses.Order and return product as needed.Ensure every new employee gets quality food service training and support. Ensure a high level of cleanliness and sanitation, delegating tasks as needed.Keep signage fresh and pricing accurate, keep displays full, and manage out of stocksCommunicate new policies and promotions to the team and assist with implementation.Minimum qualifications:Love People and have a great attitude!Love to cook and prepare food!Be at least 18 years of agePass a drug screen Pass a criminal Background Check Have a high school diploma/GED or equivalent experience Benefits:Health & Dental InsurancePaid Time OffHoliday Pay401K with Employer MatchingEmployee Assistance ProgramFlexible SchedulingShift & Weekend DifferentialsTuition ReimbursementCareer Path/Management OpportunitiesFree Sandwich and Beverages Program Weekly PayFiveStar is an Equal Opportunity Employer. Associated topics: day manager, director food and beverage, general manager, general operations manager, management, night shift manager, operations, partner, restaurant operations, store manager
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.