Elior North AmericaCookCompany:Elior North AmericaPosition:CookDepartment:Food Service StaffStatus:Full TimeShift:First / DayReq #:3066684Apply nowDate posted:May 14, 2019Location:320 East Boyce Street, SummitManning, SC, 29102, USJob category:Back of HouseJob link:The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran EmployerMap Associated topics: baking, breakfast, cocinera de la parrilla, cocinera de la preparacion, cocinera de produccion, complimentary, food prep, line cook, meat cutter, sandwich
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