Sous Chef - Dining Events (Req #: 3623810)


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Elior North America
Sous Chef - Dining Events (Req #: 3623810)
BOH Manager
Minimum education:
Associate's Degree/Certificate
EEO code:
2. Professionals
Date posted:
November 19, 2019
2900 Southern Boulevard, Constellation
Bronx, NY, 10458, US
End date:
November 30, 2019
Not disclosed
Job code:
Job link:
**Position Summary**
The Sous Chef is responsible for planning and directing food preparation in the kitchen under the supervision of the Executive Chef. She/he will help oversee receiving, storing and stocking of all items used in the culinary department. The Sous Chef will assist the Executive Chef in both culinary and administrative tasks while effectively communicating with all staff members on the F&B team.
**Key Accountabilities:**
+ Ensure all staff members adhere to culinary standards and regulations
+ Cross train kitchen staff on multiple stations
+ Practice inventory controls and audits to ensure proper usage
+ Ensure a positive work environment
+ Ensure the best quality food items leave the kitchen in a timely and efficient manner
+ Work diligently to follow all health codes and safety protocols and ensure all staff members are trained in these areas
+ Menu development, planning and pricing
+ Assists with managing dish washing crew
+ Support and manage catered events
**Minimum Requirements and Skills:**
+ Possess a strong work ethic and the drive to consistently improve
+ Full knowledge of all cooking techniques
+ Must be able to remain standing for most of working hours.
+ Must be able to lift at least 50 pounds.
+ Must be able to perform respective tasks.
+ Must be able to work flexible hours and days.
+ May be exposed to hot, humid work areas.
+ May be exposed to sharp instruments and power driven equipment.
+ May be exposed to caustic chemicals
Were a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural venues, professional settings, restaurants and cafes.
We have a new look, but our outlook is the same. Since 2008, weve collaborated with our clients to create custom culinary experiences with amazing food and exceptional service. Our new look reflects who weve always been a thoughtful, dedicated team that makes connections to make people happy through food. This our opportunity to shift the spotlight from one famous name to the ones who made us famous.
You will begin seeing our new name and brand effective today across everything from print, web and social media. This is a very exciting time for Constellation team members and clients as they begin the next chapter of the companys story.
Please visit us at for more information.
**Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer**
Associated topics: baker, chief chef, corporate kitchen, executive chef, executive kitchen, lead, pantry, pastry chef, restaurant assistant chef, team lead * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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