Position Description: Dishwasher
Reports to: Production Manager
The Dishwasher maintains and sanitizes the kitchen work areas and restaurant equipment, utensils, dinnerware and floors in clean and orderly condition.
Washes dishes, pots, pans, utensils and equipment to approved sanitation standards
Returns clean items back to their proper location
Sweeps, mops and performs general cleaning
Puts stock away
Performs other duties as assigned
Physical Demands/Work Environment
The Dishwasher position involves continuous physical cleaning work involving the washing of all cooking and serving items and the ability to return them to their proper location. Additional physical tasks involve ability to wipe surfaces, mop floors, move stock/inventory items. Must follow safe use instructions for cleaning chemicals. Dish crew personnel must be able to assist with a variety of tasks such as food prep and stock room. Must be able to repeatedly lift and carry 50 lbs. Environment may include hot, cold, or humid temperatures and wet floors and loud noise.
Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.
Education - Skills - Expectations
High School Diploma or equivalent preferred but not required
Previous experience in a kitchen environment preferred but not required
Must possess a positive, can-do attitude, be detail-oriented, and possess a well-rounded knowledge of the food service industry. Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure. Willing to engage actively in the physical work of a high-quality hospitality service operation. As a representative of Creative Dining Services, must function in accordance with our corporate Mission, Vision, and Core Values statements.