Dish Washer/Utility - Part-Time!

Creative Dining Services in Pittsburgh, PA

  • Type: Part Time
position filled
DirectEmployers Association is a nonprofit HR consortium of leading global employers formed to improve labor market efficiency through the sharing of best practices, research and the development of technology. In accordance with its Corporate By-Laws, the business and affairs of the Association are managed by a Board of Directors consisting of member company representatives. Daily operations are managed by an Executive Director and operations staff at the direction of the President and Board of Directors. Officers are elected and goals and objectives are determined by member employers at DirectEmployers Association’s annual meeting scheduled in the fourth quarter of each year.

Job Description

Position Description: Dishwasher

Reports to: Production Manager


The Dishwasher maintains and sanitizes the kitchen work areas and restaurant equipment, utensils, dinnerware and floors in clean and orderly condition.

Essential Functions/Responsibilities

  • Washes dishes, pots, pans, utensils and equipment to approved sanitation standards

  • Returns clean items back to their proper location

  • Sweeps, mops and performs general cleaning

  • Puts stock away

  • Performs other duties as assigned

  • Physical Demands/Work Environment

    The Dishwasher position involves continuous physical cleaning work involving the washing of all cooking and serving items and the ability to return them to their proper location. Additional physical tasks involve ability to wipe surfaces, mop floors, move stock/inventory items. Must follow safe use instructions for cleaning chemicals. Dish crew personnel must be able to assist with a variety of tasks such as food prep and stock room. Must be able to repeatedly lift and carry 50 lbs. Environment may include hot, cold, or humid temperatures and wet floors and loud noise.

    Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.

    Education - Skills - Expectations

  • High School Diploma or equivalent preferred but not required

  • Previous experience in a kitchen environment preferred but not required

  • Must possess a positive, can-do attitude, be detail-oriented, and possess a well-rounded knowledge of the food service industry. Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure. Willing to engage actively in the physical work of a high-quality hospitality service operation. As a representative of Creative Dining Services, must function in accordance with our corporate Mission, Vision, and Core Values statements.


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