Restaurant Manager for Modern Culinary Focused Concept!

CoRecruitment in Atlanta, GA

  • Industry: Hospitality - Food Services - General Operations Manager - Food Services
  • Type: Full Time
  • $30,500.00 - 48,390.00
position filled

Details

The Package: $50,000 + PTO, Benefits, 401k, Bonus Potential!

The Company: Innovative, chef focused and modern? this established restaurant group is recognized as a leader in the Atlanta food scene. This is truly an amazing opportunity to hone your leadership skills and learn from some of the best in the industry. This company actively invests in their people with amazing development, leadership, and culinary training programs. Become part of a world class team and make a name for yourself in the Atlanta hospitality industry today!

  • Uphold brand mission and vision statement
  • Responsible for the execution of flawless services
  • Interviewing, onboarding, training, working through feedback, coaching team members and holding performance evaluations
  • Upholding brand policies and procedures
  • An exemplary role model for fellow team members
  • Possibility of a specific area of focus (for example Beverage etc)
  • The Ideal Restaurant Manager Candidate:

  • Must have extensive culinary knowledge and casual fine dining experience (2+ years experience at a minimum)
  • Must have extensive food, wine, and service knowledge
  • Must have salaried Management experience
  • Culinary School training is an asset
  • Must have past administrative experience
  • Financial management, FOH operation, and HR experiences are assets
  • A genuine passion for the hospitality industry and the culinary world
  • Excellent time management and organizational skills
  • Must be self motivated ? a real go getter!
  • Must have a positive attitude and an eagerness to learn and grow!
  • Interested in this challenge? Send your resume to SJ today! Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.


    Associated topics: assistant general manager, back end, day manager, director food and beverage, partner, restaurant manager, shift leader, shift manager, store manager, supervisor

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