• ClubCorp
  • $30,910.00 -41,600.00/year*
  • Revere , MA
  • Hospitality - Food Services
  • Full-Time
  • 69 Rose St


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Description

Ipswich Country Club

Sitting on 350 acres of property, Ipswich Country Club is a sanctuary for golf lovers. A course of unsurpassed beauty coupled with a family-oriented atmosphere, two restaurants, a pool complex and tennis facility make Ipswich one of the most admirable clubs in the northeast. Ipswich Country Club provides warm and memorable experiences for its Members, guests, and Employee Partners.

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous
  • Qualifications

    Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience
  • (Internal Candidates should be ServSafe certified)


    Associated topics: baking, cocinera de produccion, fryer, grill, kitchen, persona de parilla, restaurant cook, roasting, salad, stove

    * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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