Diet Clerk (Westwood)


: $64,780.00 - $87,360.00 /year *

Employment Type

: Full-Time


: Administrative/Clerical

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Assures that all patient menus are correct and adjusted according to specific diet orders and that all menus are present and recorded. Provides food counts to Production.


  • Accurately takes verbal diet order adjusting menu selection to meet order intent.
  • Provides food count to the production area to assure patient satisfaction and food availability.
  • Accurately tracks patient meals and service times to ensure meal provision.
  • Maintains accurate records and tracks patient movement to assure proper provision of food trays.
  • Qualifications


  • High school graduate or equivalency required.
  • Work Experience:

    Previous food service experience in a healthcare institution preferred.

    Licenses and Certifications:

  • None
  • Required Knowledge and Skills:

    Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.

    Physical Demands

    Working Conditions:

    Normal office environment.


    No expected exposure to blood and/or body fluids.

    Physical Demands:

    Sitting - Continuously

    Standing/Walking - Rarely

    Kneeling/Stooping - Never

    Bending/Climbing - Never

    Reaching above shoulder, at waist or below waist - Never

    Lifting/Pushing or Pulling up to 40 pounds - Never

    Lifting/Pushing or Pulling over 40 pounds Never

    Typing/Filing Continuously

    Associated topics: dairy, diet, exercise, food, icf mr, nutrition, nutritional, nutritionist, sfs, wic * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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