Line Cook

Carter Hospitality Group in Johnson City, TX

  • Industry: Hospitality - Food Services - Others
  • Type: Full Time
position filled

Carter Creek Winery Resort & Spa located in Johnson City, Texas is currently hiring Line Cooks to join our NEW resort.  We have full time positions available. In this position, the ideal candidate will prepare the food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef.

 

Responsibilities include but are not limited to the following:

 

Set up and stock station with all necessary supplies.

Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.

Cooks menu items in cooperation with the rest of the kitchen staff.

Answer, report and follow Executive or Sous Chef’s instruction.

Clean up of station and takes care of leftover food.

Stocks inventory appropriately.

Ensures that food comes out simultaneously, in high quality and in a timely fashion.

Complies with nutrition and sanitation regulations and safety standard.

Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures

Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.

Possesses and maintains thorough understanding of industry and stays abreast of industry trends.

Performs other duties as assigned by the Executive Chef or Sous Chef

Maintains a positive and professional approach with coworkers and customers.

 

Requirements include but are not limited to the following:

 

Prior hospitality or kitchen experience is preferred

High level of attention to detail

Consistent attendance in accordance to the standards

 

We are an Equal Opportunity Employer.


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