Saute/Broiler Cook

Compensation

: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

Preparing high quality food items to order for our guests:

* Following recipe and presentation guidelines to meet or exceed guests' expectations
* Coordinating food orders to support timely and efficient delivery to each table
* Ensuring proper food safety and sanitation standards to ensure guest safety
* Meeting special guest requests while ensuring same high quality standards
Associated topics: commercial, complimentary, cook, cutter, grill, kitchen, kitchen prep, line cook, restaurant cook, sandwich * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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