• Brasserie Ten Ten
  • $27,560.00 -37,330.00/year*
  • Boulder , CO
  • Hospitality - Food Services
  • Full-Time
  • 670 Logan Mill Rd


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LINE CHEFS NEEDED AT BUSY, DOWNTOWN, FRENCH INSPIRED RESTAURANT:

EVENING & WEEKEND AVAILABILITY IS A MUST

APPROXIMATELY 30-40 HRS PER WEEK
$14-$17 PER HOUR - BASED ON EXPERIENCE, ABILITY & AVAILABILITY

LOOKING FOR INDIVIDUALS WHO ARE RELIABLE, HAVE STRONG WORK ETHIC, POSITIVE ATTITUDE, AND GOOD TEAM WORK

More detail about Brasserie Ten Ten part of The Mediterranean, Via Perla, & Brasserie Ten Ten, please visit
Associated topics: baker, baking, breakfast, cocinera, cocinera de produccion, diner, food preparation, roasting, sandwich, wok cook

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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