• Bouchon Bakery
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 354 W 54th St

Bouchon Bakery & Cafe, an authentic French Boulangarie owned by Chef Thomas Keller and located in Columbus Circle, is seeking a leader in the hospitality industry.

Our current opportunity is for an enthusiastic and capable individual to join our service/ retail management team.

In this role you will be responsible for:
Managing a team of service professionals focused on creating great memories for our guests.
Working closely with our culinary team to ensure that our quality is always showcased.
Engaging with other leaders on ways to enhance our training programs and our culture of empowerment.

Bouchon Bakery and Cafe is a unique concept with an established retail outlet and cafe table service. We offer lunch, dinner and brunch on weekends.

Join a team of talented professionals who strive to exceed guest expectations and create memorable experiences.

Candidates will have a minimum of 2 years of high volume service and dining experience in a quality driven environment. Prior experience in a restaurant or caf is required.

We are looking for individuals who possess a general understanding of restaurant business operations, and an ability to train and inspire staff, a commitment to quality, and the desire to work for one of the top restauranteurs in the world.

Thomas Keller is dedicated to setting new restaurant standards in service, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. Our restaurants include The French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out the Thomas Keller Restaurant Group's open positions on Facebook and LinkedIn!

The Thomas Keller Restaurant Group is dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.

More detail about Bouchon Bakery part of Thomas Keller, please visit
Associated topics: chef, chief chef, executive, executive kitchen, pastry, restaurant chef, salad chef, service manager, sushi, sushi chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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