• Bouchon Bakery
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 354 W 54th St

The properties that are inspired by Chef Thomas Keller provide an authentic French experience in both esthetic and quality of our offerings. Our properties continue to grow and with increased production demands we are seeking a Bread sous Chef.

The Bread sous Chef leads the bread team in the production of all bread products for restaurant, retail, catering and wholesale operations.

Ideal candidates possess a formal culinary education with a concentration in baking, 3 years of professional baking experience in a leadership capacity. Requires strong organizational skills and a desire to mentor the next generation of bread bakers.

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

More detail about Bouchon Bakery part of Thomas Keller, please visit
Associated topics: cafe, chef, chief chef, commercial, deli chef, executive chef, lead, sous chef, sushi, tavern

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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