Job Description Summary:The Banquet Server will set up and prepare banquet room for banquet functions. The Server will also serve and bus tables as well as clear and tear down banquet rooms at the end of the function.
Performs any necessary pre-shift side work.
Maintains a clean and sanitary environment. Ensures compliance with all local and state health codes.
Assists in controlling food and beverage costs. Enforces all security measures as outlined by hotel management. Protects the assets of the company.
Checks with the Banquet Captain when coming on duty for specific instructions for the current function and section assignment.
Greets all guests in a courteous manner, displaying a helpful attitude.
Anticipates guests needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely manner.
Unloads trays in the service area, racking glassware, scraping plates, and separating silverware.
Practices clean as you go techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times.
Completes assigned breakdown and closing side work.
Reports hazardous conditions or broken equipment to the Engineering Department immediately. In an emergency, notifies the Chief Engineer at once.
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