Sous Chef

  • Westlight
  • $48,520.00 - 81,710.00 / Year *
  • 1495 Nostrand Ave, Brooklyn, NY 11249
  • Full-Time
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Chef ANDREW CARMELLINI and Chef Anthony Ricco are seeking a SOUS CHEF to join them at WESTLIGHT.

This opportunity has tremendous growth potential within our growing hospitality family.

WESTLIGHT, a year round Rooftop Cocktail Bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features
sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.

Ideal Candidates Possess:
*1-3 years experience as a Sous Chef.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.
*DOH Food Protection certified.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Caf & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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More detail about Westlight part of NoHo Hospitality Group, please visit
Associated topics: baker, commercial, culinary school, deli chef, executive chef, grill chef, pastry, restaurant assistant chef, tavern, team lead


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.