Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can’t receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting.
What will I do?
Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
1 or more years’ experience working in a production kitchen
Experience with prep work and a la carte cooking
Associate’s or Bachelor’s in Culinary Arts
Food preparation experience
Prep Cook/Pantry/Apprentice Experience
Line Cook Experience
Experience working as a Prep Cook / apprentice cook; Associates - Culinary Arts; Experience working as a line cook; Food preparation experience
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.