• Topnotch Resort
  • $33,890.00 -59,320.00/year*
  • Woodinville, WA
  • Hospitality - Food Services
  • Full-Time
  • 15511 NE Woodinville Duvall Rd

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Job Description Summary:

Guides guests through their dining experience making it a true personal experience.

Job Description:

Performs set up and breakdown of banquet rooms with tables, chairs, etc.

Is knowledgeable about the wine list, wines-by-the-glass, liqueur, liquor, ports and cocktails.

Serves guests according to the specific group contract.

Writes order on check or memorizes it.

Relays order to Banquet Captain and serves courses from kitchen and service bars.

Observes diners to respond to any additional requests and to determine when meal has been completed.

Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices.

Busses tables.

Clears and resets counters or tables at conclusion of each course.

Complete set up for the following shift.

Associated topics: auxiliar de comedor, banquet server, dining room captain, food and beverage server, maitre d, server, server camarero, servidor, servidor de banquetes, steward

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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