ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Maintains a warm, welcoming, \"Corner Bar\" atmosphere Properly and promptly prepare, garnish, and serve drinks to Guests. Provides a personal touch to repeat guests such as learning names and favorite drinks, Coordinate food orders from Guests seated in the bar area with the kitchen, Learn the menu and make recommendations when appropriate, Upsells Guests on food or drink items where appropriate. Keeps a clean, organized bar area. Accurately rings up all orders in the POS system, Following all relevant brand standards for service, Requirements Must be dressed neatly and well groomed in company approved uniform at all times. Must be able to operate P.O.S. system , make change correctly and make credit card transactions. Must be able to calmly respond to angry Guests and notify a Manager. Must be able to pass bar validation. Must be able to respond clearly to Guests' requests. Must be able to hear well amongst loud background noise. Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs Minimum Age 21 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes Associated topics: bartender, beverage service, club bartender, cocktail, license, mixologist, pub bartender, sommelier, tequila, wine
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