Provides superior customer service. Assigns daily duties to other seafood clerks. Stocks and rotates meat merchandise in accordance with company standards on merchandise presentation, safety, sanitation, customer service and suggestive selling. Duties further include keeping the meat case organized, cleaning the glass, emptying cases and trays, wrapping merchandise and other duties as required.
Associated topics: assistant restaurant manager, back end, backend, day manager, floor manager, front end, kitchen manager, night shift manager, restaurant general manager, supervisor
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.