Third Cook/Special Order Cook - LOH (1057768_RR00031697)

  • New York, NY

Compensation

: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York City. The hospital is consistently ranked among the leading orthopedic centers nationwide by U.S. News and World Report. Our expert physicians combine extensive experience and research with the latest technology for bone and joint problems that affect patient's ability to function. We specialize in the following areas: Orthopedic Surgery, Rheumatology, Neurology, and Radiology.

Position Summary:

We have an exciting opportunity to join our team as a Third Cook/Special Order Cook.

In this role, the successful candidate performs work of moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.

Job Responsibilities:

* Prepares breakfast items and vegetables as well as any other cooked-food items, as designated.
* Utilizes all types of kitchen equipment to prepare food.
* Follows established departmental sanitation standards.
* Attends meetings and in-services for food production employees.
* Maintains open communication and good relationships with others.
* Uses good judgment and consults supervisor when necessary.
* Provides assistance and contributes new ideas to the department.
* Plans work assignments accordingly and utilizes time effectively.
* Performs other duties as assigned.

Minimum Qualifications:

High school diploma or Equivalent. Requires a minimum of one (1) year of cooking experience as Cook's Helper in a high volume health care institution or commercial establishment with a large volume food service. Must be able to read, write, and speak English. Must be knowledgeable in portion control, forecasting procedures, and ingredients. Must be able to follow recipes, expand, and reduce recipes to desired yields. Must be knowledgeable of HACCP and follow this in all operations. Must know food presentation and service. Must be able to follow written and verbal instructions.

Preferred Qualifications:

Culinary degree or certificate.

Qualified candidates must be able to effectively communicate with all levels of the organization.

NYU Langone Orthopedic Hospital at NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.

If you wish to view the NYU Langone Orthopedic Hospital at NYU Langone Health's EEO policies, please click here. Please click here to view the Federal \"EEO is the law\" poster or visit for more information. To view the Pay Transparency Notice, please click here.


Associated topics: appetizer, cocinera de produccion, cocinero de produccion, diner, dinner, food prep, fryer, kitchen prep, lunch, salad

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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