James Beard Award winning Chef Missy Robbins seeks professional, hard-working and capable Pastry Cooks to join her team at her newest concept, Misi.
Misi is an upscale, elegant restaurant focused on fresh ingredients located in the newly developed Domino Park area of Williamsburg. It was also recently awarded three stars by the New York Times' critic Pete Wells. If you are passionate about creating welcoming experiences that inspire through soulful cooking and warm hospitality, we encourage you to apply.
Misi hasan in-house gelato program, therefore an interest in the beauty and nuances of gelato is a must. Responsibilities include gelato production and service.
We look forward to hearing from you!