• $48,520.00 -81,710.00/year*
  • Brooklyn, NY
  • Hospitality - Food Services
  • Full-Time
  • 1495 Nostrand Ave

James Beard Award winning Chef Missy Robbins seeks professional, hard-working and capable Pastry Cooks to join her team at her newest concept, Misi.

Misi is an upscale, elegant restaurant focused on fresh ingredients located in the newly developed Domino Park area of Williamsburg. It was also recently awarded three stars by the New York Times' critic Pete Wells. If you are passionate about creating welcoming experiences that inspire through soulful cooking and warm hospitality, we encourage you to apply.

Misi hasan in-house gelato program, therefore an interest in the beauty and nuances of gelato is a must. Responsibilities include gelato production and service.

We look forward to hearing from you!

More detail about Misi part of Restaurants by Chef Missy Robbins, please visit
Associated topics: chief chef, commercial, dining chef, executive, head chef, lead, restaurant assistant chef, service manager, sous chef, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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