• $28,740.00 -39,230.00/year*
  • Brooklyn, NY
  • Hospitality - Food Services
  • Full-Time
  • 1495 Nostrand Ave

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James Beard Award winning Chef Missy Robbins seeks professional, hard-working and capable Line Cooks to join her team at her new concept, Misi.

Misi is an upscale, elegant restaurant focused on fresh ingredients located in the newly developed Domino Park area of Williamsburg. It was also recently awarded three stars by the New York Times' critic Pete Wells. If you are passionate about creating welcoming experiences that inspire through soulful cooking and warm hospitality, we encourage you to apply. Misi has an in-house pasta program, therefore experience with handmade pasta and pasta cooking is a plus.

We look forward to hearing from you!

More detail about Misi part of Restaurants by Chef Missy Robbins, please visit
Associated topics: baking, breakfast, cocinera de la parrilla, cocinera de la preparacion, cocinero de la parrilla, cocinero de la preparacion, complimentary, cook, prep cook, roasting

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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