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James Beard Award winning Chef Missy Robbins seeks professional, hard-working and capable Line Cooks to join her team at her new concept, Misi.
Misi is an upscale, elegant restaurant focused on fresh ingredients located in the newly developed Domino Park area of Williamsburg. It was also recently awarded three stars by the New York Times' critic Pete Wells. If you are passionate about creating welcoming experiences that inspire through soulful cooking and warm hospitality, we encourage you to apply. Misi has an in-house pasta program, therefore experience with handmade pasta and pasta cooking is a plus.
We look forward to hearing from you!