Assistant In Room Dining Manager


: $39,570.00 - $62,650.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

Loading some great jobs for you...

Scope of Position

The Assistant Food & Beverage IRD Manager maintains an efficient operation of the department and meets guests expectations for quality of the product and service. It is the mission and intent of this position that the incumbent will help in the overall day to day operation, and long term outlook of our in-room Dining department. The Assistant Food & Beverage IRD Manager will help create a pleasant in room dining environment and experience for guests.

Duties and Responsibilities

  • Support company's philosophy and company culture
  • Provide excellent service at all time to all of our guests
  • To manage proper staffing level
  • To manage proper supplies level
  • Assist Manager with scheduling, recruitment and interviewing for new colleagues
  • Assist Manager with colleagues training and development
  • To manage, coach, and counsel colleagues, including disciplinary procedure
  • Additional duties include but are not limited to
    • Develop monthly and weekly forecast
    • Monitor payroll of department
    • Review and approve departmental PAFs
    • Assign group delivers and special events to departmental management staff
    • Attend daily communications meeting
    • Attend weekly department head meeting
    • Attend scheduled food and beverage meetings
    • Develop and update menus, as appropriate


  • Have excellent communication and organization skills
  • Reading, writing and oral proficiency in the English language
  • Willing to work a flexible schedule and holidays
  • Be a self-motivator and motivator of others
  • Work in a safe, prudent and organized manner
  • Have an in-depth knowledge of food and preparation
  • Have a in-depth knowledge of wine
  • Be able to relate to all levels of guests and management
  • Have the ability to handle multiple tasks at one time
  • Have the ability to handle guest requests in a detailed manner
  • Must have excellent attention to details, and extensive service knowledge
  • Bachelors degree in Hospitality Management or similar field
More detail about Mandarin Oriental, New York part of Mandarin Oriental - New York City, please visit
Associated topics: assistant general manager, director, director food and beverage, floor manager, general manager, grocery store manager, manager, operations manager, restaurant general manager, shift manager * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

Launch your career - Upload your resume now!

Upload your resume

Loading some great jobs for you...