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Job Description

Description
Completes, prepares and serves food using preplanned menus and recipes as directed and supervised by the Nutrition Services Supervisor, Dietary Technician, or Cook.



Requirements
Prior food services experience helpful. Prior experience in institutional food preparation helpful.



* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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