vetcentral.us | Banquet Cook in Philadelphia, PA

Banquet Cook

  • Loews Philadelphia Hotel
  • $25,540.00 - 36,750.00 / Year *
  • 1103 Market St
  • Philadelphia, PA 19107
  • Full-Time
save job button



This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station.

  • Reports directly to the Chef, Sous Chef, supervisor.
  • Leads cook III and cook II when supervisors are not present
  • Help the chef on daily inventory.
  • Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product
  • Must adhere to control procedures for cost/quality
  • Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
  • Practice inventory controls, including the preparation of and pick up of item from the storeroom
  • Stores all food in refrigerated boxes including covers, labels and dates.
  • Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
  • Maintains area in a clean condition at all times.
  • Will be required to work varying schedules that reflect the business needs of the hotel.
  • All other duties that are assigned.

Essential Functions and Responsibilities

  • Reports directly to the Chef, Sous Chef, supervisor.
  • Leads cook III and cook II when supervisors are not present
  • Help the chef on daily inventory.
  • Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product
  • Must adhere to control procedures for cost/quality
  • Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
  • Practice inventory controls, including the preparation of and pick up of item from the storeroom
  • Stores all food in refrigerated boxes including covers, labels and dates.
  • Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
  • Maintains area in a clean condition at all times.
  • Will be required to work varying schedules that reflect the business needs of the hotel.
  • All other duties that are assigned.
More detail about Loews Philadelphia Hotel, please visit
Associated topics: baker, breakfast, cocinera, cocinera de la preparacion, cocinero de la parrilla, cocinero de la preparacion, kitchen prep, persona de parilla, restaurant assistant cook, steakhouse


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.